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New address for Open House

By   3 months ago

Open House is on the move with new digs for a new year. Our new address is PO Box 505, Leichhardt NSW 2040. Our phone number has changed as well to (+61) 02 9560 2169.

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Saint Peter team to open Fish Butchery

By   3 months ago

Josh and Julie Niland of Saint Peter restaurant will be launching a modern fishmonger this April on Oxford Street in Paddington.

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Restaurant caught between a rock lobster and hard place

By   3 months ago

A restaurant owner on Rottnest Island off the coast of Perth has been fined almost $11,000 after he was found to be illegally storing recreationally caught rock lobsters and tailor on the premises.

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Australian Garlic Bread Co launches new individual Garlic Slices

By   3 months ago

The Australian Garlic Bread Co (AGB) has launched its new Garlic Slices in anticipation of an expected uptake in consumer demand.

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Tom Milligan joins Le Cordon Bleu

By   3 months ago

Award winning chef Tom Milligan has been appointed Australian technical director of Le Cordon Bleu.

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Peter Howard recognised for his services to the hospitality industry

By   3 months ago

HTN Patron Peter Howard has been honoured in the Australia Day Honour list 2018 and is now a Member of the General Division of the Order of Australia.

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    Q&A with Francesco Mannelli, head chef, Mode Kitchen & Bar

    By   6 months ago

    We spoke with Mode Kitchen & Bar head chef Francesco Mannelli about his culinary passions.

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    Goodbye gluten

    By   6 months ago

    The demand for gluten-free food is unlikely to disappear any time soon, so chefs and businesses are finding new ways to approach the growing trend, writes Brittney Levinson.

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    Sauces made simple

    By   6 months ago

    The old-school approach of heavy, rich creamy pasta sauces has been supplanted in recent times by a much lighter approach.

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    Hungry for change in the aged care sector

    By   6 months ago

    Legendary food icon Maggie Beer is on a mission to transform the food experience for residents in aged care, one meal at a time, writes Brittney Levinson.

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    Coffee fix with Frank Andrews and his FAB new idea

    By   6 months ago

    In a small cafe near Sydney’s Kings Cross a devoted coffee roaster has come up with an innovative and efficient brewing method that is pushing the level of coffee appreciation up a level.

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    The rise of the premium burger

    By   6 months ago

    The burger trend just keeps on giving, with no slow-down in the number and variety of burgers now on offer. But with so much competition it pays to stand out from the crowd and give diners a compelling reason to keep coming back for more, writes Sheridan Randall.

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      5 of the best global eats in Bangkok

      By   10 months ago

      Think you’ll just be eating Thai food in Thailand? Think again.

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        5 minutes with chef and restaurateur Cameron Cansdell

        By   5 months ago

        Chef and restaurateur Cameron Cansdell chats to Open House about his latest restaurant Fish Dining and his plans for more venues on NSW’s Central Coast.

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        5 minutes with rising star Laura Skvor

        By   6 months ago

        Chisholm TAFE student Laura Skvor has had a massive year, winning two gold medals in the AUSTAFE competitions and coming out on top in the Australian Selection of the Bocuse d’Or culinary competition as commis chef alongside chef Michael Cole. Fresh from her wins, Skvor spoke to Open House about her culinary journey so far.

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        5 minutes with a coffee connoisseur

        By   7 months ago

        Jamaica Blue head of coffee Jeremy Regan talks to Open House about how Australia’s coffee scene stacks up against the rest of the world.

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        5 minutes with a winemaker in Thailand

        By   7 months ago

        Open House spoke to German winemaker Kathrin Puff, from Monsoon Valley Vineyard in Hua Hin, about the challenges of growing wine in Thailand’s tropical climate.

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        5 minutes with a master chocolatier

        By   8 months ago

        Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Open House spoke with her following the recent MasterChef finale that saw her creation stump both finalists.

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        5 minutes with a French chef

        By   9 months ago

        Sacré bleu, Bastille Day is almost upon us! So we hooked up with local chef Mark Choi from French bistro Le Bouchon in Crows Nest to get the low-down on French cuisine.

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          George Calombaris to play for Melbourne Victory

          George Calombaris football

          By   6 months ago

          Feisty Greek chef George Calombaris is swapping his chef’s whites for blue and white after being signed up to play for Melbourne Victory FC in 2018.

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          Colin Fassnidge quits hospitality after dual nationality scandal

          By   6 months ago

          Cheeky Aussie chef Colin Fassnidge has been stripped of his chefs’ whites and banned from working in or owning any restaurants in Australia after it was uncovered that the revered cook, restaurateur and MKR judge was in fact Irish.

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