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‘Happy Hour’ – Grain Bar’s Murphy’s Law

By   /  October 28, 2016  /  OH TV  /  No Comments

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Ruben Koopman

By   /  October 27, 2016  /  OH TV  /  No Comments

Frogmore Creek head chef Ruben Koopman talks about working with Tasmanian produce.

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Guy Grossi

By   /  October 27, 2016  /  OH TV  /  No Comments

Guy Grossi talks about the philosophy behind his restaurant group.

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‘View from the kitchen’ – Nour restaurant

By   /  October 25, 2016  /  OH TV  /  No Comments

Executive chef Nader Shayeb gives us his ‘View from the kitchen’ at Sydney’s Nour restaurant.

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‘Happy Hour’ with Zeta Bar’s Coconut Grenade

By   /  October 25, 2016  /  OH TV  /  No Comments

Start your weekend with a tropical bang!

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‘View from the kitchen’ – Bouche on Bridge

By   /  October 25, 2016  /  OH TV  /  No Comments

Executive chef Harry Stockdale-Powell gives us his ‘View from the kitchen’ at Sydney’s Bouche on Bridge.

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Thai-style fish cakes with cucumber relish

By   /  October 25, 2016  /  Chefs Recipes, Entree  /  No Comments

Serves 4 as a starter or as part of a shared banquet   300g redfish or other inexpensive white-fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free-range egg 1 tablespoon fish sauce 1 teaspoon caster (superfine) sugar 5 kaffir lime leaves, finely shredded 2 snake (yard-long) beans, cut into thin rounds vegetable […]

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Fennel and orange salad

By   /  October 25, 2016  /  Chefs Recipes, Salads  /  No Comments

Serves 4 1 large fennel bulb, halved lengthways and thinly sliced 3 baby red radishes, thinly sliced 2 oranges, rind and white pith removed, sliced into rounds 1 large avocado, quartered and sliced Seeds of 1/2 pomegranate 2 tablespoons dill sprigs (optional) Orange dressing 2 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons extra […]

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‘Happy Hour’ with Bel & Brio’s Pressed Kale Margarita

By   /  October 24, 2016  /  OH TV  /  No Comments

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