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Kiwi’s ‘PieFee’ hybrid here to stay

By   /  June 30, 2017  /  Latest News  /  No Comments

First came the Aussies with their ‘Avolatte’ and now the Kiwis are at it with their creation ‘PieFee’ – that’s a coffee served in a pie crust.

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MasterChef Australia heads to Japan

By   /  June 30, 2017  /  Latest News  /  No Comments

MasterChef Australia is heading to Japan, with the show’s top nine contestants travelling to locations across the country.

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Local wine set to shine at Queensland Wine Show Awards

By   /  June 30, 2017  /  Latest News  /  No Comments

Queensland restaurants that excel in the provision of local wines will be formally recognised as part of the 2017 Royal Queensland Wine Show (RQWS) Awards.

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Aussie diners flying for a meal

By   /  June 30, 2017  /  Latest News  /  No Comments

Australians’ love of food is now influencing the way they choose a holiday destination, as shown by the latest research from online restaurant booking platform OpenTable.

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‘View from the kitchen’ – Silvester’s steamed Murray cod with shiitake dashi

By   /  June 29, 2017  /  OH TV  /  No Comments

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Omega-3 rich diet boost in surviving bowel cancer

By   /  June 29, 2017  /  Latest News  /  No Comments

A new study has shown eating salmon, walnuts and chia seeds could boost your chances of surviving bowel cancer.

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Growing divide between businesses and consumers on social media

By   /  June 29, 2017  /  Latest News  /  No Comments

The hospitality sector is most likely industry to be on social media (at 70 per cent) with Facebook still the number one platform, according to the 2017 Social Media Report.

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Sydney’s first Sakeshop to launch in Stanmore

By   /  June 29, 2017  /  Latest News  /  No Comments

Sydney’s first stand-alone store Sakeshop will open in Stanmore on July 8, catering to the increasing popularity of Japanese sake among Australian food lovers, top end bars and restaurants.

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Vegemite on the menu for UK chef

By   /  June 29, 2017  /  Latest News  /  No Comments

UK chef Jack Stein, son of chef and restaurateur Rick Stein, has put Vegemite on his menu, using it in one of his signature dishes –
Singapore blue swimmer crab, with Vegemite.

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Bush tucker in heart of Sydney

By   /  June 29, 2017  /  Latest News  /  No Comments

Sydneysiders can tuck into traditional and contemporary Aboriginal cuisine from gourmet kangaroo fillets to crocodile puffs and lemon myrtle barramundi at this year’s NAIDOC in the City event.

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