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Muse’s Troy Rhoades-Brown talks about his path to success

By   /  August 31, 2017  /  Latest features  /  No Comments

An early start in the kitchen and a career-defining scholarship led Troy Rhoades-Brown to open two restaurants in three years. Open House spoke with the chef and owner of Muse Restaurant and Muse Kitchen in NSW’s Hunter Valley about his culinary journey and some of the milestones along the way.

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Fonterra Proud to be a Chef offers young talent a chance to shine

By   /  August 31, 2017  /  Latest features  /  No Comments

Australia’s number one foodservice mentoring program is on again, giving culinary apprentices from all over Australia the chance to be one of 32 participants in a life-changing experience.

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Game on for Bocuse d’Or candidate Michael Cole

By   /  August 31, 2017  /  Latest features, Uncategorized  /  No Comments

Mornington Peninsula chef Michael Cole, from Georgie Bass Café and Cooking School, is set to represent Australia in the world’s ultimate culinary challenge, the Bocuse d’Or. We spoke with him about his preparation for the competition.

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Sea change as diners wise up on seafood

By   /  August 31, 2017  /  Latest features  /  No Comments

When it comes to seafood, consumer tastes are now more sophisticated than ever before, and Australian businesses are taking note and adapting to the changing market.

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Killing the goose; how scrapping 457 visas could derail the hospitality sector

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The Federal Government’s decision to scrap the already unpopular 457 visa and replace it with two even more disliked temporary skills visas for overseas workers set the cat amongst the pigeons. It seems to be a short sighted way to kill the hospitality goose that is laying a truck load of golden eggs.

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The Deck Sydney picks up two-glass rating

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The Deck Sydney has picked up a two-glass rating in Australia’s Wine List of the Year Awards 2017.

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XXXX brings the GOLD

By   /  August 31, 2017  /  Latest News, Trending Posts  /  No Comments

Food and beverage company Lion has announced XXXX GOLD will be the official beer of the Gold Coast 2018 Commonwealth Games (GC2018).

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Dairy a natural fit for foodservice

By   /  August 31, 2017  /  Latest features  /  No Comments

Today’s foodservice professional has access to an ever-expanding range of dairy products, and the innovation which is driving this product category evolution shows no signs of slowing.

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How Orana’s Jock Zonfrillo is forging a new connection with Indigenous cooking culture

By   /  August 31, 2017  /  Latest features  /  No Comments

Australia’s Indigenous culture goes back at least 60,000 years, and food is a central element of that continuous story. Now a Scotsman from Adelaide is looking to make sure we don’t lose that connection for ever.

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The rise of Turkish bread

By   /  August 31, 2017  /  Latest features  /  No Comments

The rise of Turkish bread at lunchtime signals a return to lunch rolls, but not as you knew them.

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