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Belle Epoque Patisserie gets festive

By   /  November 30, 2017  /  Latest News  /  No Comments

Emporium Hotels executive chef Josh Lopez has unveiled a special Christmas menu for Belle Époque Patisserie at Emporium Brisbane in Fortitude Valley.

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Demand surges for brioche buns

By   /  November 30, 2017  /  Latest News  /  No Comments

A growth in sales for Tip Top’s range of brioche style burger buns shows Australia’s obsession with burgers is far from over.

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Young guns go head to head

By   /  November 30, 2017  /  Latest News  /  No Comments

Top chefs from Sydney and Melbourne will battle it out in Dimmi’s Young Guns restaurant in a bid to reveal which city offers Australia’s best dining experience.

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Macleay St. Bistro celebrates 35 years

By   /  November 30, 2017  /  Latest News  /  No Comments

Sydney restaurant Macleay St. Bistro will celebrate its 35th birthday with two new menus on offer throughout December.

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Chefs Pastry opens in Chippendale

By   /  November 30, 2017  /  Latest News  /  No Comments

Chefs Gallery creator Kaisern Ching has joined forces with the founder of Chippendale’s Kensington St., Dr. Stanley Quek, to launch a new bakery, Chefs Pastry.

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Almonds on the menu

By   /  November 29, 2017  /  Latest News  /  No Comments

The world’s leading almond milk brand Almond Breeze recently showcased the versatility of almonds with a five-course Christmas lunch at Sydney’s O Bar and Dining.

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Walsh Bay welcomes Seventeen

By   /  November 29, 2017  /  Latest News  /  No Comments

New restaurant and deli Seventeen will open in Walsh Bay on December 7 with chef Clint Jaeger at the helm.

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Students craft 150kg chocolate display

By   /  November 29, 2017  /  Latest News  /  No Comments

Students from hospitality education institution Le Cordon Bleu unleashed their creativity to craft a 150kg Christmas themed chocolate display for the PARKROYAL Darling Harbour in Sydney.

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Pomegranates get a Turkish touch

By   /  November 29, 2017  /  Latest News  /  No Comments

California pomegranates were on the menu in many forms at a recent masterclass at Balmain’s Efendy restaurant.

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Culina et Vinum opens in Elizabeth Bay

By   /  November 29, 2017  /  Latest News  /  No Comments

English-born chef Naomi Lowry brings sophisticated European Cuisine to Sydney with the opening of Culina et Vinum in Elizabeth Bay.

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