Open House Foodservice is the number one news magazine for the hospitality industry, with a monthly distribution of 19,776 (CAB Audit March 2016).
The market leader for more than 43 years, Open House reaches a who’s who of chefs, restaurateurs and foodservice managers every month and is widely considered a “must-read” for the industry.
In every issue of the magazine our experienced editorial team brings readers the latest news affecting the foodservice industry, investigates the issues everyone’s talking about, profiles key movers and shakers, and rounds-up the hottest new products available.
Open House is available in print and digital e-mag editions full of additional and exclusive extras including extended interviews, behind-the-scenes video footage, photo montages and links to in-depth product specifications.
Advertising in Open House enables companies catering to the foodservice market to present their brands and products to a targeted audience of decision makers within the industry.
To download the latest digital edition of Open House, click here.
C H Media Australia Pty Ltd also publishes CIM Magazine – www.cimmagazine.com