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New address for Open House

By   /  January 30, 2018  /  Latest News  /  No Comments

Open House is on the move with new digs for a new year. Our new address is PO Box 505, Leichhardt NSW 2040. Our phone number has changed as well to (+61) 02 9560 2169.

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Saint Peter team to open Fish Butchery

By   /  January 29, 2018  /  Latest News, Uncategorized  /  No Comments

Josh and Julie Niland of Saint Peter restaurant will be launching a modern fishmonger this April on Oxford Street in Paddington.

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Restaurant caught between a rock lobster and hard place

By   /  January 29, 2018  /  Latest News  /  No Comments

A restaurant owner on Rottnest Island off the coast of Perth has been fined almost $11,000 after he was found to be illegally storing recreationally caught rock lobsters and tailor on the premises.

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Australian Garlic Bread Co launches new individual Garlic Slices

By   /  January 29, 2018  /  Latest News  /  No Comments

The Australian Garlic Bread Co (AGB) has launched its new Garlic Slices in anticipation of an expected uptake in consumer demand.

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Tom Milligan joins Le Cordon Bleu

By   /  January 29, 2018  /  Latest News  /  No Comments

Award winning chef Tom Milligan has been appointed Australian technical director of Le Cordon Bleu.

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Peter Howard recognised for his services to the hospitality industry

By   /  January 29, 2018  /  Latest News  /  No Comments

HTN Patron Peter Howard has been honoured in the Australia Day Honour list 2018 and is now a Member of the General Division of the Order of Australia.

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Godfather of nouvelle cuisine Paul Bocuse dies aged 91

By   /  January 22, 2018  /  Latest News  /  No Comments

Legendary French chef Paul Bocuse has died at the age of 91, with French President Emmanuel Macron paying tribute, describing him as the “incarnation of French cuisine”.

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Merivale to offer full set of Penfolds Grange

By   /  January 19, 2018  /  Latest News  /  No Comments

Merivale’s group sommelier Franck Moreau has added a full set of Australia’s most iconic wine, Penfolds Grange, to the hospitality group’s wine collection.

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Café owner fined $27k for deliberate underpayments

By   /  January 19, 2018  /  Latest News  /  No Comments

The former manager of an Oliver Brown chocolate outlet at Surfers Paradise has been fined more than $27,000 after 12 employees were found to have been underpaid a total of $24,575.

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New burger for tennis fans

By   /  January 19, 2018  /  Latest News  /  No Comments

A fluoro-yellow burger is being served across Melbourne pubs during the Australian Open.

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