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Calombaris brings Jimmy Grants to Sydney

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Celebrity chef George Calombaris and his restaurant group MAdE Establishment are bringing souvlaki bar Jimmy Grants to Sydney, with stores opening in Sydney Central Plaza and Newtown this month.

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Jimmy Grants to open in Sydney Central Plaza and Newtown this month

Founded in Melbourne, Jimmy Grants specialises in Greek souvas filled with meat and chips, just like they’re made in Greece. Jimmy Grants’ signature souva, Mr Papadopoulos, includes slow-roasted lamb, mustard aioli, chips, onions and parsley.

George Calombaris.

The menu also features share plates with a choice of  lamb or chicken, fresh salads and grains, as well as a selection of desserts and MAdE Establishment’s recently launched organic soda range, Tricycle.

MAdE Establishment CEO Troy McDonagh said the Sydney venues will feature Jimmy Grants’ “urban vibe”.

“Stores will feature graffiti murals and vintage photographs alongside repurposed and industrial materials,” he said.

“The murals and photos will bring to life the stories of the immigrant spirit and journey.”

The Sydney Central Plaza store will open on October 18, followed by the opening of the Newtown store in the weeks following. 


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