Loading...
You are here:  Home  >  Chefs Recipes
Latest

Parlour Group’s Regan Porteous shares his Tabasco-inspired menu

By   /  October 5, 2017  /  Chefs Recipes, Desserts, Online exclusive  /  No Comments

With its 150-year anniversary just around the corner, Tabasco recently collaborated with Parlour Group executive chef Regan Porteous on a special lunch tasting event. Here are two of Porteous’ Tabasco-inspired recipes.

Read More →
Latest

Chocolate cake with a twist

By   /  August 16, 2017  /  Chefs Recipes, Desserts  /  No Comments

Ellen de Jager-Smith, head pastry chef at Michelin-starred UK restaurant Bohemia, shares her recipe for a dark chocolate cake with no gluten, cream or butter.

Read More →
Latest

1821’s Pork Belly Baklava

By   /  May 25, 2017  /  Chefs Recipes, Mains  /  No Comments

Sydney’s 1821 takes Greek food to the next level thanks to executive chef David Tsirekas. Here he shares his recipe for a real winter treat.

Read More →
Latest

Thai-style fish cakes with cucumber relish

By   /  October 25, 2016  /  Chefs Recipes, Entree  /  No Comments

Serves 4 as a starter or as part of a shared banquet   300g redfish or other inexpensive white-fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free-range egg 1 tablespoon fish sauce 1 teaspoon caster (superfine) sugar 5 kaffir lime leaves, finely shredded 2 snake (yard-long) beans, cut into thin rounds vegetable […]

Read More →
Latest

Fennel and orange salad

By   /  October 25, 2016  /  Chefs Recipes, Salads  /  No Comments

Serves 4 1 large fennel bulb, halved lengthways and thinly sliced 3 baby red radishes, thinly sliced 2 oranges, rind and white pith removed, sliced into rounds 1 large avocado, quartered and sliced Seeds of 1/2 pomegranate 2 tablespoons dill sprigs (optional) Orange dressing 2 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons extra […]

Read More →
Latest

Recipe: Blue-eye trevalla roasted on potato scales, with baby beetroot and ricotta

By   /  September 19, 2016  /  Chefs Recipes, Mains  /  No Comments

This blue-eye trevalla recipe features in the newly-released Australian Fish and Seafood Cookbook, which contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

Read More →
Latest

Armagnac and Mango Crepes

By   /  September 14, 2016  /  Chefs Recipes, Desserts  /  No Comments

Mango season kicks off Mango season is nearly upon us and to celebrate the arrival of the delicious, golden fruits we’re sharing this decadent recipe for Armagnac and Mango Crepes, using Australian mangoes. (Serves four) For the crepes · 3 eggs · About 120g plain flour · Pinch of salt · 375ml milk · Butter […]

Read More →
Latest

Grilled chicken & fig salad with sweet potato

By   /  September 8, 2016  /  Chefs Recipes, Mains  /  No Comments

Serves 2; Prep 10 minutes; Cook 30 minutes 1 chicken breast 1/2 sweet potato peeled and cut into large dice 1 sprig rosemary 2 cloves garlic, crushed 2 figs 2tbsp olive oil 1tbsp honey 1/2tbsp picked leaf parsley Preheat oven to 180°C. Drizzle the sweet potato with a little olive oil. Add sea salt, rosemary […]

Read More →
Latest

Chocolate soufflés

By   /  September 6, 2016  /  Desserts  /  No Comments

Pastry chef and ‘queen of chocolate’ Kirsten Tibballs, from Savour Chocolate & Patisserie School, shares this rich and light delight from her first recipe book Chocolate.

Read More →
Latest

Torta di Pera e Cioccolato (Pear & Chocolate Cake)

By   /  September 6, 2016  /  Chefs Recipes, Desserts  /  No Comments

Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. Here she shares a recipe for a Pear & Chocolate Cake that is found across the region.

Read More →