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Parlour Group’s Regan Porteous shares his Tabasco-inspired menu

By   /  October 5, 2017  /  Chefs Recipes, Desserts, Online exclusive  /  No Comments

With its 150-year anniversary just around the corner, Tabasco recently collaborated with Parlour Group executive chef Regan Porteous on a special lunch tasting event. Here are two of Porteous’ Tabasco-inspired recipes.

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Chocolate cake with a twist

By   /  August 16, 2017  /  Chefs Recipes, Desserts  /  No Comments

Ellen de Jager-Smith, head pastry chef at Michelin-starred UK restaurant Bohemia, shares her recipe for a dark chocolate cake with no gluten, cream or butter.

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Armagnac and Mango Crepes

By   /  September 14, 2016  /  Chefs Recipes, Desserts  /  No Comments

Mango season kicks off Mango season is nearly upon us and to celebrate the arrival of the delicious, golden fruits we’re sharing this decadent recipe for Armagnac and Mango Crepes, using Australian mangoes. (Serves four) For the crepes · 3 eggs · About 120g plain flour · Pinch of salt · 375ml milk · Butter […]

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Chocolate soufflés

By   /  September 6, 2016  /  Desserts  /  No Comments

Pastry chef and ‘queen of chocolate’ Kirsten Tibballs, from Savour Chocolate & Patisserie School, shares this rich and light delight from her first recipe book Chocolate.

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Torta di Pera e Cioccolato (Pear & Chocolate Cake)

By   /  September 6, 2016  /  Chefs Recipes, Desserts  /  No Comments

Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. Here she shares a recipe for a Pear & Chocolate Cake that is found across the region.

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