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Thai-style fish cakes with cucumber relish

By   /  October 25, 2016  /  Chefs Recipes, Entree  /  No Comments

Serves 4 as a starter or as part of a shared banquet   300g redfish or other inexpensive white-fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free-range egg 1 tablespoon fish sauce 1 teaspoon caster (superfine) sugar 5 kaffir lime leaves, finely shredded 2 snake (yard-long) beans, cut into thin rounds vegetable […]

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