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Salads – Open House News Magazine http://openhousemagazine.net Fri, 02 Feb 2018 07:28:06 +0000 en-AU hourly 1 http://openhousemagazine.net/wp-content/uploads/2015/10/cropped-favicon-1-32x32.png Salads – Open House News Magazine http://openhousemagazine.net 32 32 Fennel and orange salad http://openhousemagazine.net/fennel-and-orange-salad/ Tue, 25 Oct 2016 00:41:59 +0000 http://openhousemagazine.net/?p=7777 Serves 4

fennel-salad1 large fennel bulb, halved lengthways and thinly sliced
3 baby red radishes, thinly sliced
2 oranges, rind and white pith removed, sliced into rounds
1 large avocado, quartered and sliced
Seeds of 1/2 pomegranate
2 tablespoons dill sprigs (optional)

Orange dressing
2 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
Sea salt and freshly ground black pepper

To make the dressing, whisk the orange and lemon juices together in a small bowl with the olive oil until well combined. Season to taste.

Add the fennel, radishes, orange slices, avocado, pomegranate seeds and dill sprigs, if using, to a large bowl. Pour over the dressing and gently toss together to coat. Serve immediately.

neils-perry-good-cookingImages and recipes from Neil Perry’s Good Cooking by Neil Perry (Murdoch Books) RRP $49.99