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‘Japanese twist’ for this year’s Ōra King Awards

By   /  June 21, 2017  /  Online exclusive  /  No Comments

The 2017 Ōra King Awards were officially launched in June at an exclusive industry event at Pastuso Restaurant in Melbourne.

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Fonterra’s Proud to be a Chef gears up for latest talent

By   /  June 20, 2017  /  Online exclusive  /  No Comments

Entries open for 2018 Fonterra’s Proud to be a Chef on August 1 giving culinary apprentices from all over Australia the chance to be one of 32 participants in a life-changing experience.

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Golden girls’ US adventure

By   /  June 15, 2017  /  Online exclusive  /  No Comments

Current national champions of the Nestlé Golden Chef’s Hat Award, Adelaide Oval chefs Abbey Wendland and Mahlet Girma have returned from their action packed culinary prize trip to North America.

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Game changer

By   /  June 8, 2017  /  Online exclusive  /  No Comments

Dimmi founder and CEO Stevan Premutico is stepping away from the online restaurant reservation service he founded 10 years ago from plans sketched out on a napkin. Open House spoke with him about the journey, the reasons behind his decision to leave and what lays ahead.

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Lunch time disruptor MealPal launches in Sydney

By   /  June 6, 2017  /  Online exclusive  /  No Comments

US-based start-up MealPal launched in Sydney this week, with its subscription based model of lunches for $8 set to push a whole lot more volume through many CBD restaurants.

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Meet the team taking Australia to Lyon

By   /  June 5, 2017  /  Online exclusive  /  No Comments

The Bocuse d’Or Australian final was a gruelling five and a half-hour competition, with chef Michael Cole and commis Laura Skvor coming away triumphant.

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Jamie Oliver’s next Australian adventure

By   /  May 10, 2017  /  Online exclusive  /  No Comments

UK chef Jamie Oliver visited Sydney recently following a complicated buy back of his six Australian Jamie’s Italian restaurants that were pulled into the abyss following the collapse of hospitality outfit Keystone Group.

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Luke Mangan talks fast food

By   /  April 27, 2017  /  Online exclusive  /  No Comments

Open House spoke with restaurateur and chef Luke Mangan about his first foray into premium fast food with his Chicken Confidential outlet in Sydney.

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Q&A with OpenTable’s Lisa Hasen

By   /  March 23, 2017  /  Online exclusive  /  No Comments

Open House spoke with Lisa Hasen, vice president Asia Pacific at OpenTable, who was in Melbourne recently for the Industry Insider Series Event.

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Students get interactive with gluten free

By   /  March 13, 2017  /  Online exclusive  /  No Comments

Coeliac Awareness Week 2017 kicks off today, with Coeliac Australia and Nestlé Professional launching Gluten Free Online Training; an interactive learning resource for foodservice professionals looking to expand their understanding of gluten free food practice throughout the hospitality industry.

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