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Saint Peter team to open Fish Butchery

By   /  January 29, 2018  /  Latest News, Uncategorized  /  No Comments

Josh and Julie Niland of Saint Peter restaurant will be launching a modern fishmonger this April on Oxford Street in Paddington.

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New celebrity chef on board Fiji Airways

By   /  October 30, 2017  /  Latest News, Trending Posts, Uncategorized  /  No Comments

Fiji Airways has appointed award-winning New Zealand chef Robert Oliver as its new celebrity chef and culinary ambassador.

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Game on for Bocuse d’Or candidate Michael Cole

By   /  August 31, 2017  /  Latest features, Uncategorized  /  No Comments

Mornington Peninsula chef Michael Cole, from Georgie Bass Café and Cooking School, is set to represent Australia in the world’s ultimate culinary challenge, the Bocuse d’Or. We spoke with him about his preparation for the competition.

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Chef Andrew Harmer heads to QT Melbourne

By   /  August 23, 2017  /  Latest News, Uncategorized  /  No Comments

One of Melbourne’s most talented chefs is heading to QT Melbourne where he will oversee the food offering at the designer hotel with an initial focus on the Pascale Bar & Grill.

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Sydney hospitality businesses share their secrets

By   /  August 22, 2017  /  Latest News, Uncategorized  /  No Comments

A cashless café, a motorbike workshop and vegetarian butcher will share their experiences of creating new business models at the City of Sydney business seminar next week.

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Aussies prepare for The World Pastry Championship

By   /  August 4, 2017  /  Latest News, Uncategorized  /  No Comments

An Australian team will compete for the very first time in the World Trophy of Pastry, Gelato and Chocolate to be held in Italy

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Spot check on Darwin food outlets

By   /  March 30, 2017  /  Uncategorized  /  No Comments

Spot checks of 16 take-away and informal dining outlets in the suburbs of Darwin have found that 10 were not compliant with workplace laws.

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Quay’s ninth time on World’s Best list

By   /  March 30, 2017  /  Uncategorized  /  No Comments

Half of the World’s 50 Best Restaurants list has been released, with Quay squeezing onto the list at 95th spot, marking Peter Gilmore’s ninth consecutive year on the list.

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Hospitality businesses get that sinking feeling

By   /  March 21, 2017  /  Uncategorized  /  No Comments

Nearly seven per cent of the nation’s accommodation and food services businesses are at high risk of insolvency with more than 85 major industry players heading towards collapse, according to an analysis by specialist accounting firm SV Partners.

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Gluten free diet may increase risk of cancer

By   /  March 20, 2017  /  Uncategorized  /  No Comments

A US study into the effects of a gluten free diet have shown increased levels of arsenic, mercury and other metals such as lead and cadmium in those that choose to avoid gluten.

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