You are here:  Home  >  Latest News  >  Current Article

Été opens in Barangaroo

By   /  December 15, 2017  /  No Comments

Été is the latest restaurant to open its doors in Sydney’s Barangaroo, bringing contemporary French-Australian cuisine to the growing dining precinct.

    Print       Email

Chef Drew Bolton brings French-Australian dining to Barangaroo

The 125-seat Été (which means ‘summer’ in French) blends French and Australian flavours with classical techniques, a nod to executive chef Drew Bolton’s classical French training.

The menu includes refined plates such as clay-baked chicken with asparagus and truffled potato puree or the pork with fermented apple and hibiscus sauce. The dessert menu offers classical dishes such as crème brulee with a twist of peach and lemon balm.

Été will also host a selection of Parisian-style lunch and dinner options. Offered Monday to Friday and under $50, Bolton’s changing plat du jour is set to be a popular option for locals.

“We think the plat du jour will be a local favourite as our guests are able to experience the quality technique that you would normally expect from fine dining,” he said. “The plat du jour will change weekly to ensure that guests taste a variety of specialty dishes.”

Wines are poured with the use of a Coravin, which allows guests to experience a diverse taste of fine wine without having to purchase the entire bottle.

“The use of the Coravin means that every wine will be available by glass, making ultra-premium wines readily available,” said Bolton. “The Coravin allows for us to bring a whole new realm of wine to the average punter.”

    Print       Email
  • Published: 3 months ago on December 15, 2017
  • By:
  • Last Modified: December 15, 2017 @ 11:21 am
  • Filed Under: Latest News

About the author

Notice: WP_Query was called with an argument that is deprecated since version 3.1.0! caller_get_posts is deprecated. Use ignore_sticky_posts instead. in /websites/op/openhousemagazine.net/wp-includes/functions.php on line 4030

You might also like...

New address for Open House

Read More →