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Guest chef arrives at QT Sydney

By   /  December 11, 2017  /  No Comments

Gowings Bar & Grill at QT Sydney will take diners on New York-inspired culinary journey this summer, as guest chef Jean-Paul Lourdes comes on board.

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Gowings at QT Sydney gets a taste of New York this Summer

Fresh from Nomad in New York, acclaimed chef Jean-Paul Lourdes will join Gowings Bar & Grill for the summer to add his own dishes to the menu.

Guest chef Jean-Paul Lourdes arrives at Gowings Bar & Grill.

“With food, it is about sourcing the finest produce and we have the best Australia has to offer – Rangers Valley Beef, Cape Grim Beef, Palmers Island Seafood and Sonoma Single Origin Bread – just to name a few,” said Lourdes.

“I have a simplistic approach to food and I hope to strengthen our patrons enduring love for Gowings Bar & Grill.”

Slow roasted Berkshire porchetta with almond and raisin tamarind.

Gowings will draw on Lourdes’ gastronomic experience for the summer menu and will continue to source ingredients from its rooftop garden and bee hives, along with some of Australia’s best provedores.

Menu additions include Rangers Valley 1kg New York T-bone, roasted snapper served with slipper lobster and Persian saffron, and Portuguese octopus served with flavours of chorizo. Desserts include a
signature New York cheesecake, passionfruit pavlova and chocolate ganache.

New York cheesecake with Tahitian vanilla frosting.

“Through working with some of Australia’s most acclaimed producers and welcoming Jean-Paul as guest chef, the restaurant is well positioned to elevate the dining experience,” said Brett Sergeant, director of hospitality at Event Hospitality and Entertainment Limited.

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  • Published: 4 months ago on December 11, 2017
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  • Last Modified: December 11, 2017 @ 12:45 pm
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