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New F&B general manager at Adelaide Casino

By   /  November 14, 2017  /  No Comments

Adelaide Casino has appointed Todd Roydhouse to the role of food and beverage general manager as it prepares to open new bars and restaurants under a $330 million expansion.

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Adelaide Casino welcomes Todd Roydhouse on board

Roydhouse comes to Adelaide from Dubai, where he worked in senior management roles with InterContinental Hotel Group. Prior to that he was executive chef at Crown Melbourne where he oversaw the opening of 20 restaurants over six years.

Adelaide Casino welcomes Todd Roydhouse to the role of food and beverage general manager.

Adelaide Casino general manager Luke Walker said Roydhouse brings a wealth of experience to the property.

“His global experience managing large, diverse teams and creating a high-performance team culture will assist us in developing our food and beverage offerings to attract more international and interstate visitors and build loyalty with local clients,” said Walker.

“We’re committed to creating new experiences for customers by diversifying our bars and restaurants over the next few years with new openings, and further investing in existing venues within Adelaide Casino. Our newest destinations, Sean’s Kitchen and Madame Hanoi, are both operating successfully with great support from local, interstate and international visitors, but we want to keep raising the bar by offering greater choice to customers.”

Todd Roydhouse joins the Adelaide casino as it prepares to undergo a $330 million expansion.

Roydhouse said he was delighted to be joining Adelaide Casino at such an exciting time.

“As a former chef and passionate foodie, working in South Australia to create new restaurants and bars within a world-class destination like Adelaide Casino is an incredible opportunity,” he said.
“South Australia is renowned around the world for its premium quality produce and wines, and I cannot wait to start working with local producers.”

Adelaide Casino’s major expansion will begin in early 2018, and will include an all-suite hotel, new signature restaurants and bars, including a rooftop bar, and function spaces.

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  • Published: 4 months ago on November 14, 2017
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  • Last Modified: November 15, 2017 @ 12:09 pm
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