Adelaide Casino welcomes Todd Roydhouse on board
Roydhouse comes to Adelaide from Dubai, where he worked in senior management roles with InterContinental Hotel Group. Prior to that he was executive chef at Crown Melbourne where he oversaw the opening of 20 restaurants over six years.
Adelaide Casino general manager Luke Walker said Roydhouse brings a wealth of experience to the property.
“His global experience managing large, diverse teams and creating a high-performance team culture will assist us in developing our food and beverage offerings to attract more international and interstate visitors and build loyalty with local clients,” said Walker.
“We’re committed to creating new experiences for customers by diversifying our bars and restaurants over the next few years with new openings, and further investing in existing venues within Adelaide Casino. Our newest destinations, Sean’s Kitchen and Madame Hanoi, are both operating successfully with great support from local, interstate and international visitors, but we want to keep raising the bar by offering greater choice to customers.”
Roydhouse said he was delighted to be joining Adelaide Casino at such an exciting time.
“As a former chef and passionate foodie, working in South Australia to create new restaurants and bars within a world-class destination like Adelaide Casino is an incredible opportunity,” he said.
“South Australia is renowned around the world for its premium quality produce and wines, and I cannot wait to start working with local producers.”
Adelaide Casino’s major expansion will begin in early 2018, and will include an all-suite hotel, new signature restaurants and bars, including a rooftop bar, and function spaces.