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The 2017 Ōra King Awards were officially launched in June at an exclusive industry event at Pastuso Restaurant in Melbourne.
Entries open for 2018 Fonterra’s Proud to be a Chef on August 1 giving culinary apprentices from all over Australia the chance to be one of 32 participants in a life-changing experience.
Current national champions of the Nestlé Golden Chef’s Hat Award, Adelaide Oval chefs Abbey Wendland and Mahlet Girma have returned from their action packed culinary prize trip to North America.