You are here:  Home  >  Latest News  >  Current Article

Sydney bakery fined over Salmonella outbreak

By   /  December 13, 2017  /  No Comments

Box Village Bakery in Sylvania, in Sydney’s south, has been fined $122,000 following a a Salmonella outbreak in early 2016 that affected more than 200 people.

    Print       Email

Box Village Bakery fined $122k for food safety breaches

In addition to the fine, Box Village Bakery owners Thi Thu Ngo and Hung Son Le have been ordered to pay $7,199 in professional costs after they were convicted of ten breaches of the Food Act 2003.

NSW Food Authority warns food retailers against using raw eggs to avoid food-borne disease.

There were 203 documented cases of food poisoning recorded, with symptoms of gastroenteritis including vomiting, diarrhoea and fever after consuming bakery items such as chicken rolls and salads that were linked back to the bakery.

One affected woman was reportedly forced to undergo an emergency caesarean and deliver her baby five weeks premature, after consuming food from the bakery and falling ill.

The business was ordered to close while the investigation was underway and was only permitted to reopen and trade after it had been thoroughly cleaned and fully compliant with food safety laws.

NSW Food Authority CEO Dr Lisa Szabo said food-borne diseases cost Australia $1.25 billion each year.

“There are currently approximately 4.1 million cases of food poisoning in Australia every year, resulting in, on average, 31,920 hospitalisations, 86 deaths and 1 million visits to doctors each year,” she said.

Dr Szabo said to reduce the risk of Salmonella poisoning, particularly as summer temperatures rise, consumers and food retailers should look to use commercially produced products instead of handmade mayonnaise and sauces when preparing food.

“It is also much safer to use commercially pasteurised eggs rather than raw eggs in ready-to-eat products such as desserts and dressings,” she said.

“Businesses in NSW must comply with strict requirements around the use of raw eggs in foods. Retailers should remember that food laws in NSW prohibit the sale of eggs with dirty or cracked shells, which increase the risk of contamination, and should reject any eggs that are not intact.”

    Print       Email
  • Published: 4 months ago on December 13, 2017
  • By:
  • Last Modified: December 13, 2017 @ 1:35 pm
  • Filed Under: Latest News

About the author

Notice: WP_Query was called with an argument that is deprecated since version 3.1.0! caller_get_posts is deprecated. Use ignore_sticky_posts instead. in /websites/op/openhousemagazine.net/wp-includes/functions.php on line 4030

You might also like...

New address for Open House

Read More →