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Three Australian cities make top 100 global dining destinations

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Study reveals the top 100 best food cities around the world

Online catering marketplace Caterwings have released the 2017 Best Food Destinations Index, detailing the top 100 best food cities around the world, with Melbourne coming in at 65, followed by Adelaide in 75th place and Sydney at 78th. San Sebastian in Spain took out the number spot followed Tokyo and New York.

Melbourne was the highest ranked Australian city at 65 spot.

The research began by analysing thousands of cities based on the number of restaurants per capita, as well as established international restaurant rankings to determine the final list of top 100 cities. They then considered which factors are most important to food lovers, opting for four scalable criteria; the opinion of critics, the accessibility and variety of food on offer, the quality of available food, and the affordability of dining in a restaurant. Within these categories the study included factors such as percentage of fast food restaurants as compared to restaurants, availability of vegetarian/vegan options and number of restaurants per 10,000 citizens.

Due to preferences in taste, they also analysed the quality of both the high-end restaurants and the street food scene in each city. In order to calculate the accessibility and affordability of food in each location, Caterwings calculated how many hours a person on minimum wage would have to work in order to afford a two-person dinner in a restaurant.

Sydney (78th) was pipped by Adelaide (75th) as a foodie destination.

To round off the study and find out an on-the-ground expert view, they then asked 20,000 food journalists and restaurant critics to rate the quality of both the food scene and the food service in their city.

“Whether you’ve always dreamed of trying percebes in San Sebastian or okonomiyaki in Osaka, this study is the ultimate foodie bucket list,” said Manuel Queiroz, CEO of Caterwings. “Every delicious destination in this index can offer inspiration to food industry professionals such as ourselves, as well as burgeoning chefs, gastronomes and globetrotters.”

Find the full results here.

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  • Published: 4 months ago on November 24, 2017
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  • Last Modified: December 1, 2017 @ 10:37 am
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