Tigerair launches new winter menu with street food theme
“The theme is ‘Street Eats At 30,000 Feet’ and offers more hot and cold menu items than ever before, at the same time, catering for a broad range of dietary preferences including gluten free, and vegan,” said Tigerair Australia head of communications Vanessa Regan.
“Popular favourites like the jumbo all day Turkish and the savoury pastry pack remain on the menu due to popular demand along with numerous new additions like the toasted meatball sub, veggie pastry pack, airy apple clouds mini apple pies, bite size chicken and chips and the fancy chicken sanga.
“If you pre-order before you fly, you have the added advantage of being served first onboard and an exciting range of new hot meal options like ‘Thai-grr’ green curry, butter chicken, Pete’s penne and meatballs, roasted vegetable pie with spinach and ricotta roll, ‘marg-high-rita’ pizza, as well as the rise and shine hot breakfast consisting of homemade beans, hash brown, scrambled eggs and bacon. Pre order meals start from just $11 and include a non-alcoholic drink of choice.”