New look Australian Garlic Bread Co caters to burgeoning garlic bread market
According to international trends, garlic bread is an increasingly popular menu item in the UK and US, with Australian dining trends expected to follow suit. The new AGB Garlic Slices cater for an increase in demand for more premium, convenient options.
“The new AGB Garlic Slices are particularly good for hotels, restaurants, caterers and cafes that want a premium garlic bread option,” said Darren O’Brien, national account manager at Tip Top Foodservice.
“They’re not just your classic sub that you get from a pizza place. Designed to be taken straight from the box to the oven, the slices are not stuck together in the packaging so there is less likely to be damage and waste unlike other slices on the market.
“On top of that, as the slices use margarine instead of butter the product is low allergen and vegan friendly which is pivotal in today’s dining scene.”