Tramsheds gets festive with a line-up of Christmas events
Housed in the former historic Rozelle Tram Depo in Sydney’s Forest Lodge, Tramsheds has launched Cheers to the Hosts, a line-up of food experiences to say thank you to the hosts this festive season.
Tramsheds will open its doors to a range of bespoke Christmas markets on December 9 and 10, with hand-made goods on offer by local stall holders, as well as real Christmas trees, wines and Christmas Hampers, by Bodega 1904, Supamart, Bekya and Naked Foods.
Throughout the month, a host of workshops and collaborations will take place, where guests can learn how to make Middle Eastern pastry with Bekya, perfect their pasta making skills with Flour Eggs Water, shuck oysters with Fish & Co, or churn the perfect gelato with Gelato Messina.
As part of Tramsheds’ Cheers to the Hosts, groups of six or more will receive a complimentary bottle of wine when dining within all Tramsheds restaurants during December. Guests are also invited to Tramshed’s latest social media competition offering a year of free dining for two at Tramsheds by using #cheerstothehosts. Find out more at www.tramshedssydney.com.au.