WA’s top hospitality venues recognised in AHA Awards of Excellence
WA’s Best Restaurant for 2017 was jointly awarded to Petition Kitchen at State Buildings, Perth and Ria Malay Kitchen, Leederville, while WA’s Best Premium Restaurant was awarded to Nobu Perth at Crown Perth, Burswood.
WA’s Best Head Chef was jointly won by Wendy Miedzinski (Balmoral Hotel, East Victoria Park) and Danny Sanchez (The Flour Factory, Perth), and WA’s Best Wine List was also jointly awarded to Settlers Tavern, Margaret River and Il Lido Italian Canteen, Cottesloe.
WA’s Best New Venue went to Measure Bar, Mount Lawley and the WA’s Best Steak Sandwich Award was taken out by Karalee on Preston, Como.
AHA(WA) CEO Bradley Woods said it’s been a challenging year for some in the hospitality industry, but the dedication of owners, managers and staff is unwavering.
“WA’s hospitality leaders and employees who attended the gala ball all know what it means to work hard, to put in long hours and to go above and beyond delivering first-class food and beverage, accommodation and service,” he said.
“WA’s vibrant hospitality industry is a reality thanks to the courage and entrepreneurship of small to large business owners who have made significant investments in the future of our state.”